Dixie's Smokehouse BBQ

Reviews about Dixie's Smokehouse BBQ

• 4 / 5

  By Pamela V Ing
  Excellent beef rib, and brisket. Would come again for that. Both the rib and brisket were moist and tasty. Ordered without BBQ sauce and added it ourselves. Gave four stars because the Pulled Pork, was dry and overly saucy. Saint. Louis Ribs pretty moist. Definite return visit.
  January 08, 2017
• 5 / 5

  By Jeff Watt
  Great friendly service. Even a to go order that sat for a hour was filling with a gentle smooth touch of down yonder lol. Carey Ann you were a friendly needed face that was more then welcome after a day only BBQ could fix.
  July 30, 2016
• 1 / 5

  By Rob Austin
  Live local and don't come here often due to past disappointments. Tonight, not much change. Aside from the super nice server, there wasn't much else good other than the nice smoky smell. I ordered a tap beer and it was warm. Not even condensation on the side of the glass. I didn't even wait for server to come back to the table and I got up and walked over to her to tell her about the warm beer. I asked her for something else on tap and she told me they are all warm like that and have been for a few months now. Even saw a prior post about that. Then asked if the wings were still fried or are they smoking them yet. Nope, still fried and the boss won't budge on it I was told. They're all hype about how they smoke their meat, but still frying the wings? C'mon and get with the program. Frying wings is easy way out. A BBQ place should not be frying the wings. Smoke the dang wings already and differentiate yourself. The brisket, meh, a bit dry. The corn bread was good though. Sadly, despite my preferring to patronize local business, it will be quite a while again before I return.
  July 01, 2016